Ingredients
Build
Ice cream, house-made — flavour of the day1 scoop
Waffle cone (or cup — GF option)1
Method
- 1Confirm flavour with guest — share today's options.
- 2Scoop ice cream using the appropriate scoop size — level, not overloaded.
- 3Place scoop firmly into cone or cup — stable, not wobbling.
- 4Hand to guest immediately. Do not let ice cream sit — it melts fast in the tropical heat.
Quality Check
- Scoop even and well-rounded — not misshapen
- Scoop stable in cone — not about to fall
- Correct flavour confirmed with guest before serving
- Served immediately — no sitting on the counter
BataBata Standards
Ice cream stored at -18°C or below
Scoop rinsed in water between flavours
GF guests: serve in cup only, not cone
Equipment
Ice cream scoop · Waffle cones · Cups · Sneeze guard · Scoop rinse water
Allergens & Dietary
DairyEggsGluten (waffle cone)GF option (cup only)Vegetarian