Ingredients
Build
Ice cream, house-made — first flavour1 scoop
Ice cream, house-made — second flavour1 scoop
Waffle cone (or cup — GF option)1
Method
- 1Confirm both flavours with guest — share today's options.
- 2Scoop first flavour into cone or cup, pressing firmly to base.
- 3Scoop second flavour on top of the first — press gently to secure.
- 4Hand to guest immediately. Two scoops are top-heavy — move quickly.
Quality Check
- Both scoops even and well-rounded
- Stack stable — not leaning or falling
- Both flavours confirmed with guest before serving
- Served immediately — tropical heat melts fast
BataBata Standards
Ice cream stored at -18°C or below
Scoop rinsed in water between flavours
GF guests: serve in cup only, not cone
Equipment
Ice cream scoop · Waffle cones · Cups · Sneeze guard · Scoop rinse water
Allergens & Dietary
DairyEggsGluten (waffle cone)GF option (cup only)Vegetarian